The Blue Fish Japanese Restaurant-North Dallas Service List

Menu

• Cold Plates

  • The Blue Fish Tower Plate

    Salmon or tuna tartare, snow crab mix, avocado, sushi rice infused with creamy wasabi sauce and various assorted caviar, mixed table side.

    $17.95

  • The Blue Fish Trio Plate

    Tuna, salmon and snapper sashimi marinated in sesame oil, red chili and sea salt, garnished with various caviar and served with creamy wasabi sauce.

    $17.50

• Hot Plates

  • Soft Shell Crab Plate

    Soft shell crab, maizena fried, stuffed with spicy crab salad.

    $16.95

  • Crab Cake Plate

    Signature item. Pan seared crab cake, over wasabi infused mashed potatoes, served with spicy mayo and creamy wasabi sauce.

    $16.95

• Entrees

  • Miso Salmon

    Served with mushroom rice.

    $28.80

  • Chicken Teriyaki

    Signature item. Grilled chicken breast, sauteed vegetables, white or brown rice, served with house-made teriyaki sauce.

    $26.00

• Seoul Kitchen

  Choose a rice: Brown Rice, White Rice.

  • Kalbi

    Grilled La style beef short rib marinated in Korean soy sauce.

    $27.00

  • Beef Bulgogi

    Served with assorted banchan, miso soup.

    $23.00

• Sides

  • Edamame

    Soybeans.

    $7.00

  • Hot Braised Tofu

    $9.00